INGREDIENTS

  • 2 x cups water

  • 2 x cups sugar

  • 2 x bunches of fresh sage leaves chopped or one bundle dried sage (about 1 cup or 1/2 a cup respectively)
  • 2 x tablespoons grated fresh ginger

  • Bottle of Vida Organica Sparkling Chardonnay

Vida Organica Sparkling Chardonnay with Sage

Vida Organica Sparkling Chardonnay with Sage

METHOD

  1. In a saucepan bring water and sugar to a boil, stirring to dissolve sugar. 
  2. Once the simple syrup, which is what you now have, reaches a boil remove it from the heat and stir in the sage and ginger. 
  3. Cover and let the syrup steep until it’s completely cooled to room temperature, 2-3 hours. Refrigerate after making.
  4. To make cocktails, simply pour an ounce or two of syrup into a champagne flute depending on how sweet you like it and top with Vida Organica Sparkling Chardonnay
  5. Garnish with sage.

Vida Organica Sparkling Chardonnay with Sage

Based on an original Recipe by Local Milk