1. Sparkling Chardonnay with Sage


    • 2 x cups water

    • 2 x cups sugar

    • 2 x bunches of fresh sage leaves chopped or one bundle dried sage (about 1 cup or 1/2 a cup respectively)
    • 2 x tablespoons grated fresh ginger

    • Bottle of Vida Organica Sparkling Chardonnay

    Vida Organica Sparkling Chardonnay with Sage

    Vida Organica Sparkling Chardonnay with Sage


    1. In a saucepan bring water and sugar to a boil, stirring to dissolve sugar. 
    2. Once the simple syrup, which is what you now have, reaches a boil remove it from the heat and stir in the sage and ginger. 
    3. Cover and let the syrup steep until it’s completely cooled to room temperature, 2-3 hours. Refrigerate after making.
    4. To make cocktails, simply pour an ounce or two of syrup into a champagne flute depending on how sweet you like it and top with Vida Organica Sparkling Chardonnay
    5. Garnish with sage.

    Vida Organica Sparkling Chardonnay with Sage

    Based on an original Recipe by Local Milk

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  2. Our notebook: Rock Rose Summer 2017


    Product: Gin

    Distillery: Dunnet Bay Distillers

    Brand: Rock Rose

    Edition: Rock Rose Summer 2017

    Rating: *****

    Rock Rose Gin summer 2017


    Since it's launch in 2015, Rock Rose gin has consistently managed to keep it's head above the craft gin parapit, demonstrating a resiliant and consistent approach to botanics and distillation. The Rock Rose Summer 2017 vintage is a wonderful combination of experimentation and competancy, and a testament to husband and wife Claire and Martin Murray's determination to build a spirits portfolio of real quality. 

    The Rock Rose summer 2017 vintage is a celebration of citrus notes. Lemon balm, lemon verbena and lemon thyme grown in the distiller's own garden marry with the gin's core botanicals to delivery somehting which stands out as part of a range, and is demonstrably different to the Classic Rock Rose and the Rock Rose Navy Strength. 

    Buy Rock Rose Summer 2017


    Rock Rose gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste. After 55 experiments by Martin & Claire Murray the final recipe was chosen to give a wee taste of Caithness and the very first batch was distilled on 17th August 2014.

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  3. Zuccardi: Family Wines from the Uco Valley


    The Mendoza desert can be an unforgiving place. The hardy cacti and thorn trees survive on little more than sand. Limestone and round stones - remnants of rivers which dried-up thousands of years ago - punctuate the landscape. Here, on the gentle slopes of the Uco Valley, the Zuccardi family are betting big on a small region which is producing wines of outstanding beauty. 

    The Zuccardi family’s journey to the Uco Valley is the culmination of generations of innovation; wine is in their blood, and their winemaking has come to lead the Argentinian pack. 

    The winemaker’s story centres on a young man. Born in Tucumán, northern Argentina, and an engineer by trade, Alberto Zuccardi packed-up and ventured to Mendoza to try his luck. Today, at the sturdy age of 92, Zuccardi has taken his venture from the winery of a happy gentleman amateur to arguably one of the defining Argentinian winemakers of their time. 

    Drouthy Drinks recommends: Zuccardi Q Malbec

    Zuccardi Wines at The Uco Valley

    Above: Zuccardi at the Uco Valley


    The Zuccardi story wasn’t always so glamorous. For years, the family made and sold bulk wines  until the early 1980s. Argentina was in the grip of one of its largest viticultural crises, which would see thousands of hectares of vineyards pulled from the chalky soil. Many of these old vines could trace their lineage back to Argentina’s first European colonists.

    Of the 50,000 hectares of Malbec planted in the Mendoza at the start of the crises, barely 10,000 hectares survived. 

    It was an unmanaged disaster for bulk suppliers like Zuccardi. For Alberto, the path ahead was clear - he would stop supplying bulk wines, and instead he would bottle them himself. 

    It was Alberto’s bold move which would lay the foundation for his son, José Zuccardi, to bring the family’s wines to a wider audience. Today the family company exports 55% of the 2,200,000 cases it produces, while Argentina generates about £307 million from wine exports.

    José’s energy and tenacity would bring the family its first taste of major success - but the winemakers took nothing for granted. They were just getting started. 

    Drouthy Drinks recommends: Zuccardi Q Chardonnay


    The Zuccardis were making good wine. By the new millennium they were firmly established, but the family’s real leap forward would come with the arrival in 2002 of the third generation. Sebastián, José’s eldest son, would move the family into that undulating and uncharted Uco Valley territory. In doing so, he would dramatically change the family’s portfolio of wines with great effect. 

    The difference in the wines was immediate. “Nobody needed convincing,” Sebastián recently told Decanter. “The character of the high-altitude grapes spoke for itself, so looking toward that area was natural.” 

    The higher altitude contrasted sharply with the family’s traditional stronghold in lower climes. The acidity of the fruit. The punch each bottle packed. 

    The family’s flagship to that point had been the Q line, with Tempranillo from Santa Rosa leading the way. The collection remains magnificent, however the Uco Valley crop demanded new expressions, and the release of Zeta 2002, a blend of Malbec and Cabernet Sauvignon, soon followed.

    Zeta was the first attempt at giving the grapes from Uco the status they deserved. “In Burgundian terms, Zeta was a generic wine – the equivalent of Bourgogne,” remarked wine writer Patricio Tapia. Two years after Zeta’s debut, the Zuccardis decided to complement the purchased grapes with their own vineyards in Uco. 

    Drouthy Drinks recommends: Zuccardi Zeta

    Zuccardi: The Uco Valley


    The Zuccardi family’s move into the Uco Valley opened up new opportunities to experiment with the challenging soil. The winemaker’s final victory would be in defining a very specific terroir, launching ‘Village’ and ‘Cru’ editions which aim to explore the many sub-regions of Uco through the Malbec grape. 

    The wines today speak of a sense of place. There is little to no oak. There is, however, an abundance of dedication of forging a collection of wines which stay true to their growing conditions and deliver stimulating, interesting profiles for us to enjoy. 


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  4. No Highland Surcharge

    No Highland Surcharge

    Drouthy Drinks is an independent bottle shop which never charges its Highland customers a delivery surcharge.

    Like you, we are fed up with getting to the checkout to discover a £15 surcharge - a penalty imposed by retailers and couriers who don’t value our business.

    We’re based up here and we know that more often than not it doesn’t take just over an hour to get from Bonar Bridge to Tongue - whatever Google Maps says.

    We have forced ourselves to take every opportunity to sample whatever wines, beers and spirits we can get our hands on - and have built a collection of our favourites; gin for a misty July afternoon, beer for an optimistic beach barbecue in a force 7 gale and wine for watching the sun go down and remembering why we love it here.

    We live in a special place, our drinks should be special too. And fast. And without surcharges.

    Discover the full Drouthy Drinks collection here.

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